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December 24, 2022 until December 25, 2022

Join us at Opaline Bar & Brasserie for delicious Christmas specials thoughtfully prepared by our Executive Chef, Derek Brooks.


December 24 & 25 | 3:30pm to 8:30pm 

Christmas Specials

Roasted Cauliflower Bisque, black truffles, chive oil, purple cauliflower - $13

Duck Confit, braised lentils, pomegranates, shaved brussel sprouts - $10

Pan Seared Scallops, butternut squash purée, roasted broccoli, marble potatoes, lemon butter sauce - $44

Wild Mushroom & Black Truffle Risotto, chanterelle & black trumpet mushrooms, shaved parmesan cheese, black truffles - $37

Chocolate Bûche De Noël, whipped butter cream, traditional garnish - $13

White Chocolate Raspberry Cheesecake, raspberry coulis, white chocolate coins - $13