D.C. Restaurant Week

Yellow Tomato Gazpacho- bruschetta crostini

Spinach & Ricotta Ravioli- pine nuts, comte, lemon brown butter

Lyonnais Salad- bacon lardon, garlic bread crumbs, lemon vinaigrette

Chicken Madeira- twice baked potato, asparagus, madeira jus 

Skate Wing- petite salad, lemon caper burre blanc 

Ratatouille- eggplant, squash, potato, tomato coulis 

Steak Diane +$10- NY strip medallions, wild mushroom, cognac cream

Assorted French Macarons-coffee, chocolate, raspberry, vanilla 

Key Lime Tart- vanilla chantilly, raspberry 

Molten Lava Cake- vanilla ice cream, hazelnut