Menus
To make reservations, visit us on OpenTable.
For In-Room Dining orders, kindly use these same menus.
Explore our carefully curated guest amenity menu, offering a delightful selection of delectable food and beverage options to enhance your stay.
Every Monday through Friday from 4:00pm to 6:00pm.
No weekend blues here; this happy hour is also available on Sundays from 7:00pm to 9:30pm.
Large Plates
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Avocado Toast
everything bagel crumble, pickled onion, petite salade
$18
dairy free
-
Opaline Breakfast
two eggs your style, home fries, choice of bacon, pork or chicken sausage
$24
-
Breakfast Burrito
bacon, cheddar, bell pepper, onion, home fries
$15
-
Eggs Benedict
canadian bacon, poached eggs, spinach, traditional hollandaise
$18
-
Western Omelette
black forest ham, bell pepper, onion, swiss, home fries
$16
gluten free
-
Yogurt Parfait
house made granola, mixed berries, local honey
$12
-
Brioche French Toast
strawberry, maple syrup
$15
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Smoked Salmon Bagel
everything bagel, chive cream cheese, red onion, egg, capers
$19
-
Breakfast Sandwich
everything bagel, bacon, egg, gruyere, home fries
$15
-
Steel Cut Oatmeal
brown sugar, maple syrup
$9
Sides
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Mixed Berries
$8
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Bacon
$5
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Sausage
pork or chicken
$5
-
Home Fries
$4
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Toast
brioche, white, wheat, gluten free, multigrain
$3
-
Fruit Plate
$10
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Pastry Basket
Croissant, raisin swirl, chocolate croissant, muffin
$13
Beverages
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French Press
regular or decaf
$6
-
Hot Tea
selection of loose leaf
$6
-
Fresh Juice
apple or orange
$6
-
Opaline Bloody Mary
$14
-
Opaline Breakfast Mimosa
$12
CHEFS: KEVIN LALLI, JAIME GONZALEZ + BRINCENT ROUSE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
*A service charge of 18% will be added to your bill. A 20% service charge will be added to all parties of 6 or more