Menus
Dinner
Download PDFStarters
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Truffle Fries
$14
vegetarian
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Charcuterie Board
Chef’s selection of meat & cheeses, honeycomb, dried fruits, Marcona almonds
$25
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Olives & Almonds
$10
gluten free, vegetarian
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Hand-Cut Steak Tartare
Smoked crème fraîche, quail yolk, sourdough toast points
$19
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Focaccia Basket
Garlic confit butter
$10
vegetarian
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Mozzarella Poppers
Marinara
$16
vegetarian
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Jumbo Shrimp Cocktail
Lemon
$25
gluten free
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Charred Octopus
Heirloom potato, saffron aioli, warm chorizo vinaigrette
$22
gluten free
Soup & Salads
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French Onion Soup
Gruyère, crostini
$17
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Classic Caesar
Garlic bread crumbs, parmesan, creamy Caesar
$17
vegetarian
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Lobster Cobb
7-minute egg, tomato, pickled onion, avocado, corn, green goddess
$31
gluten free
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Local Burrata
asparagus, English peas, pickled fresno pepper, romesco, garlic confit crostini
$19
vegetarian
Desserts
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Homemade Gelato
Espresso, chocolate, strawberry, vanilla
$12
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Coffee Crème Brûlée
dark chocolate mousse
$12
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Chocolate Fudge Cake
pecan crumble, raspberry, pistachio gelato
$12
gluten free, vegetarian
Homemade Pasta
Experience the taste of the French Riviera with fresh, handcrafted pastas - prepared daily by the culinary team-
Short Rib Lasagna
Vodka sauce, basil pesto
$36
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Ricotta Gnocchi
Hot Italian sausage, broccolini, sun-dried tomato cream
$26
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English Pea Ravioli
asparagus, pickled ramps, marcona almond crumble, parmesan emulsion
$24
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Pappardelle
Bolognese, burrata
$27
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Cavatelli
Shiitake mushrooms, baby spinach, smoked cherry tomato, spring onion nage
$26
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Cacio e Pepe
Fettuccini, Parmesan Reggiano, black pepper
$26
Grilled Chicken
Grilled Shrimp
vegetarian
Mains
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Steak Frites
12oz NY strip, sauce Diane
$51
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Free Range ½ Chicken
Wild mushroom, marble potatoes, Madeira jus
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Salmon au Poirve
Pomme purée, heirloom cauliflower, cognac, Dijon cream
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Mediterranean Branzino
Risotto style farro, sage brown butter, lemon
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English Pea Risotto
Maitake mushroom, fava bean, mascarpone, parmesan
$24
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Opaline Burger
bacon jam, pickle, dijonaise, cheddar, romaine
$25
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Chicken Parmesan
house or Cesar salad
$24
fettucine or pappardelle $10
Sides
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Jumbo Asparagus
lemon
$9
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Duck Fat Fingerling Potatoes
cherry pepper chimichurri
$8
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Roasted Baby Carrots
garlic confit aioli, za'tar
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Wild Mushrooms
Marsala glaze
$9
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Grilled Broccolini
Garlic, lemon, chili flake
$7
Breakfast
Download PDF-
Continental
Fruit plate, pastry basket (croissant, chocolate croissant, raisin Danish & muffin)
$22
vegetarian
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Opaline Breakfast
Two eggs your way, bacon or sausage, hashbrowns, toast
$22
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Parisian Omelet
Button mushrooms, gruyère, mini baguette
$21
vegetarian
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Crab Cake Benedict
Maryland crab, sriracha hollandaise, hashbrowns
$28
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Eggs Benedict
Poached eggs, Canadian bacon, spinach, hashbrowns
$22
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Yogurt Parfait
Granola, almonds, fresh berries
$12
gluten free, vegetarian
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Steel-Cut Oatmeal
brown sugar, maple syrup
$11
Sides
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Bacon
$6
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Pork or Chicken Sausage
$6
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Hashbrowns
$6
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Fruit Plate
$10
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Bowl of Berries
$8
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Croissant
Plain or chocolate
$6
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Pastry Basket
$12
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Toast
White, wheat, multigrain or gluten free
$6
Specialty Coffee
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Latte, Cappuccino, Americano, Espresso, Macchiato, Flat White
$10
Add Syrup: Mocha, Caramel, Hazelnut, Vanilla
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Healthy Start
Egg white vegetable omelette, chicken sausage, yogurt parfait
$22
gluten free
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Vegetable Skillet
Poached eggs, peppers, onion, mushrooms, potatoes, goat cheese
$16
gluten free, vegetarian
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Avocado Toast
Everything bagel crumble, pickled onion, petite salade
$16
Add Salmon
vegetarian
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Brioche French Toast
nutella, bananas, pecans
$19
gluten free, vegetarian
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Croque Madame
sunny-side up egg, black forest ham, gruyère, sauce mornay, petite salad
$18
Beverages
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French Press
Regular or decaf
$8
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Hot Tea
Selection of loose leaf
$6
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Fresh Juice
Apple or orange
$6
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Milk
Whole, skin, oat, soy or almond
$5
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Bloody Mary
$14
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Opaline Mimosa
$12
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Espresso Martini
$18
To make reservations, visit us on OpenTable
Opaline Bar & Brasserie
Afternoon Tea
Every Saturday starting April 4th 2026
For reservations, email SofitelWashingtonDCFoodBeverage@Sofitel.com
12:00pm to 3:00pm
Happy Hour
Monday-Friday
4:00pm to 6:00pm