Truffle Fries
vegetarian
Charcuterie Board
Chef’s selection of meat & cheeses, honeycomb, dried fruits, Marcona almonds
Olives & Almonds
gluten free, vegetarian
Hand-Cut Steak Tartare
Smoked crème fraîche, quail yolk, sourdough toast points
Focaccia Basket
Garlic confit butter
Mozzarella Poppers
Marinara
Jumbo Shrimp Cocktail
Lemon
gluten free
Charred Octopus
Heirloom potato, saffron aioli, warm chorizo vinaigrette
French Onion Soup
Gruyère, crostini
Classic Caesar
Garlic bread crumbs, parmesan, creamy Caesar
Lobster Cobb
7-minute egg, tomato, pickled onion, avocado, corn, green goddess
Roasted Baby Beets
Smoked pear, caña de cabra, fig, pistachio dust, blood orange vinaigrette
Grilled Chicken
Grilled Shrimp
Homemade Gelato
Espresso, chocolate, strawberry, vanilla
Apple Crisp
Vanilla gelato
Vanilla Crème Brûlée
Short Rib Lasagna
Vodka sauce, basil pesto
Ricotta Gnocchi
Hot Italian sausage, broccolini, sun-dried tomato cream
Four Cheese Ravioli
Parmesan, basil, spicy marinara
Pappardelle
Bolognese, burrata
Cavatelli
Shiitake mushrooms, meatballs, marsala cream
Cacio e Pepe
Fettuccini, Parmesan Reggiano, black pepper
Steak Frites
12oz NY strip, sauce Diane
Wild Mushroom Risotto
Maitake, shiitake, oyster, mascarpone, black truffle butter
Opaline Smash Burger
Cherry pepper aioli, caramelized onion, cheddar cheese, fries
Add Bacon
Free Range ½ Chicken
Wild mushroom, marble potatoes, Madeira jus
Salmon au Poirve
Pomme purée, heirloom cauliflower, cognac, Dijon cream
Mediterranean Branzino
Risotto style farro, sage brown butter, lemon
Moules Frites
Garlic, fennel, olive, white wine, roasted garlic aioli
Chicken Parmesan
Marinara, mozzarella
Crispy Brussels Sprouts
Sherry gastrique, pickled onion
Duck Fat Marble Potatoes
Chimichurri
Wild Mushrooms
Marsala glaze
Grilled Broccolini
Garlic, lemon, chili flake
Continental
Fruit plate, pastry basket, croissant, chocolate croissant, raisin Danish & muffin
Opaline Breakfast
Two eggs your way, bacon or sausage, hashbrowns, toast
Parisian Omelet
Button mushrooms, gruyère, mini baguette
Lemon Ricotta Pancakes
Blueberry butter
Crab Cake Benedict
Maryland crab, sriracha hollandaise, hashbrowns
Eggs Benedict
Poached eggs, Canadian bacon, spinach, hashbrowns
Yogurt Parfait
Granola, almonds, fresh berries
Bacon
Pork or Chicken Sausage
Hashbrowns
Fruit Plate
Bowl of Berries
Croissant
Plain or chocolate
Pastry Basket
Toast
White, wheat, multigrain or gluten free
Latte, Cappuccino, Americano, Espresso, Macchiato, Flat White
Syrups: Mocha, Caramel, Hazelnut, Vanilla
Healthy Start
Egg white vegetable omelette, chicken sausage, yogurt parfait
Steel-Cut Oatmeal
Brown sugar, maple syrup
Vegetable Skillet
Poached eggs, peppers, onion, mushrooms, potatoes, goat cheese
Avocado Toast
Everything bagel crumble, pickled onion, petite salade
Add Salmon
Pastrami Hash
Smoked brisket, potatoes, 3 poached eggs, hollandaise, toast
French Press
Regular or decaf
Hot Tea
Selection of loose leaf
Fresh Juice
Apple or orange
Milk
Whole, skin, oat, soy or almond
Bloody Mary
Opaline Mimosa
Espresso Martini
Jambon Beurre
Black Forest ham, butter Dijon, French baguette
Caprese
Pesto, heirloom tomato, mozzarella, balsamic
Roast Beef
Gruyère, caramelized onion, horseradish cream
Croissant Wrapped Mini ½ Smoke
Foie Gras Vol au Vent
Cherry Scones
Lemon curd
Enchanted Rose Cookie
Lemon Chiffon Cupcakes
Oreo Cheesecake Bites
Cream Early Grey
Organic English Breakfast
Organic Blue Nile Chamomile
Cucumber Melon
Organic Berry Berry
Japan Sencha Mikado
Organic Kyoto Cherry Rose
Organic Turmeric Ginger Peach
Hot Chocolate
Lavazza French Press Coffee
Apple Juice
Orange Juice
The Rose & The Curse
Old Forester bourbon, turbinado sugar, Angostura bitters
Beastbound
London dry gin, lemon elixir, sparkling wine, citrus
To make reservations, visit us on OpenTable
Breakfast
Everyday
7:00am to 11:00am
Menu
Afternoon Tea
Every Saturday starting April 4th 2026
For reservations, email SofitelWashingtonDCFoodBeverage@Sofitel.com
12:00pm to 3:00pm
Happy Hour
Monday-Friday
4:00pm to 6:00pm
Dinner
4:00pm to 9:45pm
