Main content starts here, tab to start navigating

Lunch

Download PDF

Soups

  • French Onion Soup

    Gruyere, crostini

    $15

  • Yellow Tomato Gazpacho

    Bruschetta crostini

    $11

Salads

Chicken +8 Shrimp +12 Salmon +15

  • Classic Caesar

    Garlic bread crumbs, parmesan

    $14

  • Tuna Niçoise

    Harictos verts, pickled onion, potato, 7 minute egg, caper vinaigrette

    $21

  • Lobster Cobb

    Tomato, corn, avocado, cucumber, onion, green goddess

    $24

  • Wedge

    Bacon, tomato, olive, blue cheese crumble, buttermilk ranch

    $16

Sandwiches

  • BLT

    Applewood smoked bacon, tomato, avocado, mayonnaise, sourdough

    $17

  • Opaline Burger

    Gruyere, tangy onion, chipotle aioli, french fries

    $24

  • Turkey Club

    Smoked turkey, bacon, avocado, cheddar, tomato, mayonnaise

    $21

  • French Dip

    Swiss, caramelized onion, au jus, french fries

    $24

CHEFS: KEVIN LALLI, JAIME GONZALEZ + BRINCENT ROUSE

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order

*A service charge of 18% will be added to your bill. A 20% service charge will be added to all parties of 6 or more

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!