Dinner
Download PDFRaw Bar
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Oysters
1/2 dozen - mignonette, lemon
$24
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Jumbo Shrimp Cocktail
cocktail sauce, lemon
$25
Starters
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Parker House Rolls
avocado butter
$6
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Escargots
garlic parsley butter, mini baguette
$16
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Hand-Cut Steak Tartare
malt vinegar onions, traditional garnish, crostini
$18
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French Onion Soup
gruyère, crostini
$15
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Jumbo Lump Crab
dijonaise, old bay, lemon
$28
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PEI Mussels
young coconut, red curry, grilled naan
$17
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Tuna Tartare
smoked crème fraîche, fresno pepper, puffed rice
$19
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Chefs Selection of Meats & Cheeses
mini baguette, dried fruit, marcona almond, honey
$25
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Jumbo Lump Crab Salad
heirloom apple, celery root, remoulade
$30
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Truffle Fries
parmesan
$14
Salads
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Tuna Niçoise
haricots verts, marble potato, pickled onion, caper vinaigrette
$21
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Endive Salad
walnuts, blue cheese, red wine vinaigrette
$14
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Lobster Cobb
tomato, pickled onion, corn, cucumber, egg
$24
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Classic Caesar
garlic bread, parmesan
$14
CHEFS: KEVIN LALLI, JAIME GONZALEZ + BRINCENT ROUSE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order
*A service charge of 18% will be added to your bill. A 20% service charge will be added to all parties of 6 or more
Mains
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Steak Frites
12 oz NY strip, maître d’hôtel butter
$51
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Smoked Pastrami Duck Breast
creamed corn, red cabbage, "russian" dressing
$37
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Ratatouille
squash, eggplant, tomato, basil, burrata
$24
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Free Range Chicken Breast
mornay, maitake mushroom, madeira reduction
$29
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Atlantic Salmon
slow roasted tomato, fingerling potato, braised fennel, olive tapenade
$31
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8oz Opaline Burger
gruyère, tangy onion, chipotle aïoli, pomme frites
$24
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Croque Monsieur
mornay, petite salade
$24